Renshaw Poppy Red ‘Just Roll With It’ Fondant Icing is a brilliantly versatile all-rounder icing. It is perfect for covering, sculpted cakes and creating simple models.

Product Use:

1. KNEAD: Knead icing on a clean, dry surface until smooth and pliable.
4. ROLL: Lightly dust surface with icing sugar and roll the icing to 2-4mm thick.
2. COVER: Lift with the rolling pin and drape over prepared cake. Run your hand over the top of the cake then secure under the top edge.
3. SMOOTH: Smooth down the sides with the palm of your hand, and if you have one, finish with a smoother. Finally, trim the excess icing.